The Friends of the Wild Flower Garden, Inc.

Plants of the Eloise Butler Wildflower Garden

The oldest public wildflower garden in the United States

Wild Lettuce

Common Name
Wild Lettuce (Canada Lettuce, Tall Lettuce)


Scientific Name
Lactuca canadensis L.


Plant Family
Aster (Asteraceae)

Garden Location
Upland & Woodland


Prime Season
Late Summer to early Autumn Flowering



Wild Lettuce grows as a tall, erect biennial, reaching up to 8 feet high.

Stems are leafy, smooth, light green or reddish green, sometimes have purple streaks, contain a milky juice and are unbranched below the floral array.

Leaves vary considerably, from entire to toothed, to pinnately divided and have a narrow unstalked base or a clasping base. Larger leaves tend to have deep pinnate lobes, smaller upper leaves maybe entire with a sessile base. The leaf edges are not spiny, teeth, when they are present, are widely spaced and the underside of the midrib vein will have fine short hair but no prickles.

Floral Array: Flowers appear in a loosely branched panicle that is long (tall) and cone shaped and contains many flower heads. It is late flowering in Summer and the inflorescence will have buds, flowers and seed heads at the same time.

The flowers, resembling dandelions, are small (under 3/8 inch) with 15 to 20+ yellowish bisexual ray florets, disc florets are lacking (a few plants have bluish rays but that is the exception); flower heads have involucres campanulate to cylindric in shape, longer than wide. The flower stalk has small green bracts (calyculi) which reduce in size and grade into the phyllaries which are in several series around the flower head with the outer ones shorter than the linear inner ones. These reflex when the head is in fruit. The receptacle of the flower is considered 'epaleate' (that is, lacking paleae - which are small bracts that in other species subtend each ray floret). The filaments and anthers of the five stamens of each ray floret are yellow and are tightly appressed around the style which has a split tip. Each flower rapidly absorbs moisture and fades away the same day it opens - said to be 'deliquescent'.

Seeds are brown, oblong-oval, dry cypselae (seeds in composite plants that resemble an achene), with one noticeable nerve line on the side (although they may be up to 3 on some), a long thin beak, and are transported by the wind via a tuft of white bristles (pappus).


Habitat: Wild Lettuce grows from a deep taproot. It tolerates poorer soils but does best in fertile loam and full sun, while some shade is tolerated as are moist to dry conditions.

Names: The genus Lactuca is applied to the lettuce family and comes from the Latin lac, for the milky juice of the stem and root. The species canadensis means 'of Canada', the original type location. The author name for the plant classification, from 1753, - 'L.' refers to Carl Linnaeus (1707-1778), Swedish botanist and the developer of the binomial nomenclature of modern taxonomy.

Comparisons: A similar plant is Prickly Lettuce, Lactuca serriola, but there the leaves have prickly edges and spines on the underside of the midrib. Blooming earlier, but still around at the time Wild Lettuce blooms are the Sow Thistles. The flowers of of Spiny Sow Thistle, Sonchus asper, somewhat resemble Wild Lettuce but are slightly wider and the leaves also are prickly. The most similar plant is Tall Blue Lettuce, L. biennis, but there the florets are mostly bluish or cream-colored and the leaves a darker shade.

See bottom of page for notes on the Garden's planting history, distribution in Minnesota and North America, lore and other references.

plant image drawing

Above: Wild Lettuce is a tall plant, usually not branched until the floral array. Drawing from Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. 3 vols. Charles Scribner's Sons, New York.

Below: 1st photo - A flower with 17 ray florets. Flowers are only open part of a day. 2nd photo - detail of the stamens and style.

Flower flower head

Below: 1st photo - The basal rosette of next years plant. 2nd photo - The seed head of Wild Lettuce. Note the reflexed phyllaries.

Wild Lettuce base rosette Wild Lettuce Seedhead

Below: 1st photo - An example of the larger leaves, deeply lobed with a narrow sessile base and few, widely spaced teeth. 2nd & 3rd photos - Detail of the flower involucre. The phyllaries have pointed tips, the outer ones are shorter than the inner. Below them are the smaller bracts (calyculi).

Wild Lettuce Leaf involucre phyllaries and bracts

Below: Detail of the individual cypselae (achenes) with their fluffy white hair attached to a long beak.

Wild Lettuce Seed seed detail

Below: 1st photo - An upper stem leaf. 2nd photo - The main greenish-red stem. 3rd photo - The floral array with flowering mostly over and some seed heads with the fluffy white pappus ready to take to the air.

Wild Lettuce upper leaf Wild Lettuce Wild Lettuce inflorescence


Notes: Wild Lettuce is indigenous to the Garden area. Eloise Butler does not mention the plant in her logs but Martha Crone listed it on her 1951 census and it is prevalent in Hennepin County where the Garden is located and it still grows in the Upland.

It is found in North America in all the Canadian Provinces except the far north and Saskatchewan and in all the lower 48 states except Arizona and Nevada. In Minnesota it is known in all counties in the NE quadrant, most of the SE and NW quadrants, with most exceptions being in the more dry SW quadrant. There are five species of Wild Lettuce in Minnesota including L. canadensis. The other four are: (Tall) Biennial Blue Lettuce, L. biennis; Florida Wild Lettuce [rare], L. floridana; and Louisiana Lettuce, L. ludoviciana - all those being native - and finally the introduced Prickly Lettuce, L. serriola.

Lore: Densmore (Ref.#5) reports that a use of this plant for warts was common amount the Minnesota Chippewa. She was told "Gather the white liquid which comes out when the stalk is broken and rub this on the wart."

Food: Being in the same family as Garden Lettuce, Wild Lettuce can be used as cooked food when the plant is young. The floral array before expansion into flowering can also be cooked. At any other time the plant becomes tough. (Ref. #6)

References and site links

References: Plant characteristics are generally from sources 1A, 32, W2, W3, W7 & W8 plus others as specifically applied. Distribution principally from W1, W2 and 28C. Planting history generally from 1, 4 & 4a. Other sources by specific reference. See Reference List for details.

graphicIdentification booklet for most of the flowering forbs and small flowering shrubs of the Eloise Butler Wildflower Garden. Details Here.